Adega Mãe is a temple erected to wine and the worship associated with it. It is discerning and demanding at the moment of producing/selling and available and opened when the moment of sharing arrives. It is a Cellar of the future, equipped with the most advanced media for an optimal production regarding its resources.
Adega Mayor is an architectural reference worldwide that distinguishes and elevates the wine heritage of the region of Alentejo. It is a unique place in the Portuguese scene, designed by the architect Álvaro Siza Vieira, a tribute to the architecture of wine and life.
A unique hotel in the world, a true museum dedicated to marble, is owned by a family that has been working in this business for several generations. Designed by the architect João Paulo and decorated by the architect Miguel Câncio Martins (Buddha Bar and Pacha Marrakesh, among others), the hotel offers an atmosphere of huge comfort and tranquillity.
Among the valleys of the Douro River, near the left bank, in the village of Cambres, Lamego county, in the heart of the first Pombaline demarcation of the Region, is Quinta da Pacheca, one of the most prestigious and recognized properties in the Douro Demarcated Region. The history of the vineyard in this property dates back to the XVI century.
Quinta do Panascal is located in the charming Távora river valley in the heart of the Douro region and is the most important property of the prestigious company Fonseca named by James Suckling, as the "Bentley" of Port wine.
The Yeatman is a luxury wine hotel and spa in Porto with spectacular views over the UNESCO World Heritage city and the Douro River. Member of the prestigious Relais & Châteaux collection of hotels and distinguished with two Michelin Stars, The Yeatman Hotel is widely regarded as the best hotel in Porto and is a unique and distinctive landmark in the world of classic luxury hotels.
You find Vila Joya at a breathtakingly beautiful spot, where moorish architecture coupled with the fragrance of the Atlantic Ocean helps to conjure the charm of a fairy tale. It’s a house of discriminating taste, which grants everything you could wish for and opens a window to paradise.
Designed last century, during the reign of King Carlos I, the Vidago Palace Hotel was opened for the first time in 1910! With distinction, as one of the Leading Hotels of the World, the hundred-year-old Palace now provides a luxury service of excellence and comfort.
Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. We proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early ’90s of the XX century, had on its base a centenary estate where our family has been producing Port since the last years of the XIX century.
The Bussaco Palace has all the features of the dreamer’s “romantic palace” - set in the heart of the glorious Bussaco National Park, high on a hill, and resplendent in its decorative Manueline-Gothic architecture, this legendary Palace was built for the last King of Portugal in 1885, converted into a deluxe hotel in 1917, and is nowadays one of the most beautiful and historic hotels in the world.
By The Wine - José Maria da Fonseca is a relaxing and cosmopolitan space in the heart of Chiado, with a carefully selected range of dishes that leaves no one indifferent. Inaugurated in 2015, By The Wine - José Maria da Fonseca offers a whole exclusive range of wines from the José Maria da Fonseca vineyards, founded in 1834 and the oldest producer of bottled table wines in Portugal.
Intimate and stylish. Carmo’s Boutique Hotel is strategically located to allow it’s guests the discovery of the Portugueses traditions, cultural heritage, the Atlantic Coast and the beautiful architecture of Porto & Northern Portugal Region.
In an experience where past meets present, where we can discover what we were and all that we can be, you will find Casa da Calçada Relais & Chateaux. A 16th-century palace that offers you a truly royal experience. From timeless rooms, gardens, and dazzling vineyards to the smiles of those who welcome you with open arms. A constant reminder that you are in a place of uniqueness and rare beauty.
Casas do Côro is an appeal of granite, to the measure of the coziness Beirão. They have the story of the small gestures made of strength and the final peace of days when a tired hat was drawn at the end of the read. Dialogue of stones, which lasted like man, here the history of small and great deeds persists, while the gaze deciphers our memory.
Designed for holding events, wine tasting, and exams with winemakers. At Castas & Pratos there is a "Wine Bar" where the difference, both in the concept and in the decoration, is a space where they have the pleasure of tasting our wines and accompany with the most varied Gourmet products, while at the same time enjoying a Night in a very pleasant environment.
This is a space that breathes elegance and style, serving as a backdrop for the best Churchill’s has to offer – its wines. "Churchill’s thinking behind this venture was based upon the philosophy that enjoyment of a glass of Port requires a state of wellbeing”.
Curia Palace Hotel is pure lifestyle in one of the most magnificent hotels of Portugal, now lovingly restored honoring its original Golden Twenties style and grandeur. The hotel - located in the center of the spa town of Curia, on the northern outskirts of Coimbra, between Lisbon and Oporto.
Porto Cruz Place is a project to celebrate Port wine culture, combining contemporaneity and tradition. It was created as an informative, expositive, and leisure place, it offers new experiences around Porto wine, combining it with artistic creations in fields as diverse as fashion, art, and gastronomy.
Herdade da Comporta has one of its goals to develop a high-quality tourist destination and to become a model for sustainable development in Europe, while still operating as an agricultural estate and preserving its environmental and cultural heritage.
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of Adega Cartuxa, Lagar Cartuxa, Enoturismo Cartuxa and Enoteca Cartuxa. The insignia translates the identity of the wines Vinea Cartuxa, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca, as well as the oils EA and Cartuxa.
The Herdade do Esporão presents itself as an Estate steeped in history, producer of outstanding quality wines. The Esporão vines are located in the heart of Reguengos de Monsaraz, where wines are more balanced and seductive, simultaneously thriving and pleasant, and with a good ageing potential.
Malhadinha Nova is a typical Alentejo family estate situated in Albernoa, a small village ln the heart of 'Baixo' Alentejo. It is a place of freedom and endless horizons. Since 1998, the family’s passion and commitment have transformed a long-abandoned land into fields that give life to genuine, high-quality Alentejo produce.
Located on the ground floor of the Sepúlveda Palace building, the restaurant Degust`AR has the gastronomic signature of Chef Antonio Nobre. The menu is based on Alentejo cuisine and develops its creative inspiration from Mediterranean flavours.
It is in the heart of an increasingly vibrant Lisbon, influenced by the elegance of Chiado and the irreverence of Bairro Alto, that we find Bairro Alto Hotel. Rehabilitated and expanded by the architect Souto de Moura with interiors of the Atelier Bastir and TheStudio, it combines style, bohemia and sophistication with the classic charm of a different time.
Name intended to consecrate all that is superior to Nature. The words sublime, perfect and wonderful will fit here as long as the hand of Man develops the 9th Art - gastronomy - with perfection and authenticity.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
Set against Esporão’s Estate tranquil landscape, the restaurant has an outward focus, using local materials that define the architecture, favouring both authenticity and comfort.
Throughout the vineyard-rich Douro region and the ageing cellars at Vila Nova de Gaia, the individuality of each estate and wine cellar presents visitors with a unique experience, steeped in the tradition, history and identity of centuries-old Porto wine brands.
Real Companhia Velha is the oldest and most emblematic wine company in Portugal, having celebrated this year 260 years of existence and uninterrupted activity in the service of Port Wine.
Quinta dos Vales is widely recognized as the leading producer in the Algarve, with its wines having won the distinction "Best wine of the Algarve" 7 of the last 11 years.
Adega Regional de Colares, founded in 1931, is the oldest cooperative winery in the country. It currently brings together the majority of producers in the Colares Demarcated Region, performing an important social function in the municipality of Sintra.
The restaurant is located in the heart of Lisbon’s business district, overlooking the entire city and surrounded by lush gardens. More than simply a restaurant, Eleven is a place of culture and art, both at the table and beyond it.
The Six Senses Douro Valley was beautifully renovated and reimagined 19th-century manor house is set high on a hill overlooking the vine-covered countryside of the Douro Valley and the river below. From the dreamily-designed and furnished rooms and suites to the expansive spa, fine and wholesome wining and dining, organic gardens and nature trails, this is where well-being meets pure joy.
Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley. It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants.
The FEELDOURO is a company of nautical tourism that introduces a new concept and sustained in ecology, uniqueness, design, comfort and modernity of their boats. Is based on the new Marina of Douro, Douro Marina, in the middle of the mouth of the River Douro.
At Quinta da Chocapalha, every member of the family is part of creating the spirit of this project.
Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition between the area of the humid winds from the Atlantic and the permanent winds from the West, and the region of dry summers.
Located in Altis Belém Hotel & Spa, the Michelin-starred Feitoria Restaurant, aims to provide experiences that go far beyond dinner. With a signature cuisine and a vision focused on the origin of the product, the whole experience at Feitoria is about the product with a great respect for the producers.
With its unbeatable setting in a historic palace, InterContinental Porto – Palacio das Cardosas hotel boasts beautifully restored interiors. The hotel overlooks Liberdade Square and is a few minutes' walk from São Bento station and Lello's bookshop. Many of the city’s main attractions are nearby, such as the Clérigos Tower.
The company embraces the innovative concept of Vintage Wine Travel – luxury river cruises, with a quality service in boats that enhance the charm of the 50‘s and 60‘s, the well-known Gentleman’s Vintage Boats.
With a unique location in the city of Lisbon, overlooking the Tagus River, the Myriad by SANA Hotels is an innovative and a one of a kind hotel.
ALMA is a fine dining restaurant, with signature cuisine served informally in a sophisticated ambience. It aims to be an innovative restaurant, not only regarding to food proposals, as to simplify and break down some basic rules.
PALMAYACHTS is the Portuguese yacht charter company specialized in nautical tourism in Portugal. With own fleet and managed boats, Palmayachts offers the biggest yacht fleet in Portugal.
At the Basilii, you can savour the Alentejo flavours with an extra touch of sophistication. The restaurant’s name pays homage to the prominent family that used to live in the estate’s Roman villa, whose ruins are just a few metres away from the hotel, but also evokes basil, the aromatic herb. The Basilii will take you on a journey through the best Alentejo delicacies.
Quinta Nova Luxury House Winery, the first wine hotel in Portugal, was born from the reconstruction of the old 19th century manor house, in full harmony with nature inside this 120 hectares property.
The VILA VITA Parc Resort & Spa is a Luxury resort, inspired by the Moorish architecture, located on the top of a cliff on the Algarve coast, in Alporchinhos/Porches. Surrounded by22 ha. (54 ac.) of a magnificent subtropical park, this is a 5 star retreat that welcomes guests with a customized service and a true Portuguese hospitality, offering a whole world of experiences.
You will discover that this luxury hotel in the heart of Porto, does not have monumental only as a name. Ancient most renowned “café” of Porto since 1930, the Café Monumental, has become the hotel of choice for a high-end stay in Porto. Such as the locals you belong to history by choosing this this 5-star hotel exceeding the ordinary, member of Leading Hotels of the World.
Boa Nova Tea House is much more than a restaurant. Those who visit it immediately perceive the immense horizon through the impressive windows, maximizing all the moment expectations. Chef Rui Paula surprises customers with his audacity, taking them to the next level of gastronomic experiences, through a symbiotic vision where he really shows his innerself.
Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. Here it is produced the wine that is provided to some of the most important Restaurants and Retailers all over the world.
This luxurious and elegant hotel has wonderful views to the Tagus River, is a privileged member of the ‘Leading Hotels of the World’ group and is listed as a Portuguese National Landmark. An exuberant private park surrounds the grounds with an abundance of subtropical plants and trees presenting a magnificent panoramic vista over the city of Lisbon.
Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century,still belonging to the same family.
In the Ocean Restaurant, Winner of its second Michelin star since 2011, you can enjoy a "product" cuisine that respects the origin and seasonality of products. It is classic and rigorous, but also modern and irreverent. Chef Hans Neuner and his team present the food as an form of art, combining the traditional luxury cuisine with modern cuisine.
Quinta de Ventozelo. It is not just the view of the River Douro, or the neatly aligned vines, that surprise. It is also the stunning, penetrating silence and the unmistakable richness of scents that fill the lungs with every step. The magnitude of what one feels when visiting the farm inspires you to discover this place in depth.
Quinta das Carvalhas is one of the most emblematic and spectacular properties in the Douro Valley. Written references regarding this magnificent vineyard can be traced back to 1759.
At Belcanto, José Avillez offers a unique gastronomic and sensory journey - contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future.
More than a hotel, L'AND Vineyards is an exclusive retreat, with only 30 suites and villas that blends modern architecture with nature, providing an atmosphere of sober luxury, natural beauty and tranquility. It is set in the heart of the Alentejo, in a unique landscape with Márcio Kogan’s interiors, Promontório’s architechure and Michael Biberstein’s artwork.
Get a taste of the region's respect for flavour and simplicity. Our farm to table restaurant brings to your plate the freshest organic produce and local delicacies. Our cuisine is deeply rooted in Alentejo's tradition. Knowledgeable of its main ingredients and secrets, it adds a touch of contemporaneity to some of the dishes, never leaving to the side the authenticity that makes it so special.
The Cockburn's Lodge is the largest wooden Port cellar in the historic area of Vila Nova de Gaia. Holding one of the greatest collections of oak barrels and wooden vats of any Port cellar, this is where we age all of our Ports and is the home of Cockburn's Special Reserve.
Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production. Its headquarters is in Gouvinhas, in the municipality of Sabrosa in Northern Portugal. This is the heart of the Douro Valley, the first demarcated and regulated wine region in the world, recognised as a World Heritage site by UNESCO in 2001.
Located in the centre of Lisbon, Pousada de Lisboa sits in the most chic part of the city, making the hotel perfect for discovering this magnificent city. A house of kings and a forum for ministries, this Small Luxury Hotel in Lisbon has been completely restored, transforming it into a launching pad for a luxury urban experience.
Convento do Espinheiro Historic Hotel & Spa a national and international reference as a luxury hotel. Their commitment is to daily improvement while they cherish a true passion for excellence in service and strive to exceed their guests’ expectations.
At L'AND Vineyards we seek to express the new Portuguese gastronomic culture, reflecting our history and our culture and integrating the experience resulting from the Portuguese trip in the East. We value the unique products of the region, land and sea.
Discover the talent and excellence of starred Chef Julien Montbabut's cuisine at the gourmet restaurant Le Monument, in the heart of Porto. Indulge in a delicious journey, where French know-how enhances the delights of Portuguese traditonal dishes. Awarded a Michelin Plate, Le Monument is a must-see address for epicureans.
One of the finest Douro estates, Quinta do Bomfim is sited in the heart of the Upper Douro Valley, ideally located in an area of transition between temperate and Mediterranean climates. Predominantly south-facing with ample solar exposure, the schist slopes are arranged in vineyard terraces which have yielded Dow’s memorable Vintage Ports for over a century.
The Sommelier Lisbon Restaurant is a bold and innovative project in the center of Lisbon. Combines haute cuisine, with the tasting of the finest wines, allowing you to make a custom choose from over 80 nectars. Not only the best restaurant, Sommelier Lisbon is a Home for Wine Lovers.
In the same family for over 200 years, the estate has its heart at the monte, an ancient small farming village, which has been brought carefully back to life as a remarkable hotel of understated luxury, surrounded by ancient holm oaks, olive groves and vineyards. Here, the feeling of being at home is intimately connected with the sense of belonging to the vastness of the land.
W & J Graham’s magnificent 1890 Lodge is situated on a commanding ridge in Vila Nova de Gaia across the Douro River from Porto and only a few hundred metres from the river’s south bank. It affords spectacular views of Porto’s historic city centre and the iconic two-tier bridge that connects the two cities of Oporto and Gaia. The entire Lodge has been recently renovated by the Symington family and
Pedro Lemos opened doors in 2009 and since the beginning became one of the most prestigious restaurants in Porto. In 2014 was consecrated with a star in the Michelin guide becoming the first in the city. Located in Foz, one of Porto’s most beautiful and emblematic historical neighbourhoods, in a house classified as architectural heritage.